YIHI JAPAN
1675 W 49 ST FC1 1238
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during the inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed shelf under preparation table next to the fryer rusted. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at HWS across from three compartment sink. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Vitalino Escalante and Santos Sales, no proof of any training available. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during the inspection. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed shelf under preparation table next to the fryer rusted. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of reach in cooler next to ice machine. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at HWS across from three compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm) Operator diluted with water. Final solution Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding) ); raw beef (51F - Cold Holding); cooked pasta (51F - Cold Holding) at reach in cooler under the griddle. As per operator for 2 hours. Operator placed ice over the items for cooling. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Vitalino Escalante and Santos Sales, no proof of any training available. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of ice machine, water on the floor.
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing salt stored on the floor at kitchen. Employee stored salt bucket six inches above the floor. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored ready to eat vegetables, ginger, cabbage and carrots.
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).