YAS BURGER
7575 West 36th Avenue
Hialeah, Florida, 33018
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, Observed in salt container stored above the three compartment sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located next t9 the hand wash sink raw eggs stored over cabbage and onions.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing windex not labeled. Employee labeled it on site. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe a reach in cooler in disrepair at cook line. Unit was being used as dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone stored on prep cooler at prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket torn, at prep area.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, at prep area..
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of Clorox stored in a cooler used for dry storage stored next to a box of bread. Manager removed bottles of Clorox and stored them under the three compartment sink. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line. - From follow-up inspection 2023-11-01: At the time of the inspection observed pico de gallo at 44F, ham at 49F, shredded cheese at 54F all cold holding at the cook line. Admin Complaint
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in preparation area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).