YAS BURGER

7575 West 36th Avenue

Hialeah, Florida, 33018

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, Observed in salt container stored above the three compartment sink.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located next t9 the hand wash sink raw eggs stored over cabbage and onions.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing windex not labeled. Employee labeled it on site. Corrected On-Site

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe a reach in cooler in disrepair at cook line. Unit was being used as dry storage.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone stored on prep cooler at prep area.
14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket torn, at prep area.
22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, at prep area..
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of Clorox stored in a cooler used for dry storage stored next to a box of bread. Manager removed bottles of Clorox and stored them under the three compartment sink. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.

Inspection #: Visit ID: 8540704

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line. - From follow-up inspection 2023-11-01: At the time of the inspection observed pico de gallo at 44F, ham at 49F, shredded cheese at 54F all cold holding at the cook line. Admin Complaint

Inspection #: Visit ID: 8377462

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in preparation area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pico de gallo (44F - Cold holding); ham (55F - Cold Holding); shredded cheese (58F - Cold Holding); hot dogs (58F - Cold Holding) at the cook line.

★★★★½ (4.6/5)

(425 reviews)

Monday:11:30 AM – 10:30 PM

Tuesday:11:30 AM – 10:30 PM

Wednesday:11:30 AM – 10:30 PM

Thursday:11:30 AM – 10:30 PM

Friday:11:30 AM – 10:30 PM

Saturday:12:00 – 10:30 PM

Sunday:12:00 – 8:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0