DirtyFLRestaurant Inspection Data

WENDY'S 2013

With 6 inspections documented, WENDY'S 2013 maintains a 4.1/5 food safety rating in HIALEAH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

9655 West Flagler Street
Miami, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13467514

Met Inspection Standards

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing hamburger wearing bracelets. Operator removed it. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container with boiled eggs in walk in cooler. Operator discarded it. Corrected On-Site Repeat Violation

7/21/2025· 7mo ago

Visit ID: 10913419

Met Inspection Standards

1 int

  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic cracked lid container in reach in cooler next to cook line. Operator discarded it. Corrected On-Site

11/21/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

1 high

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed broken shells eggs stored in reach in cooler with in use shells eggs. Operator discarded it. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8485115

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cash register than served fries, chicken nuggets to customers without wash hands. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**

8/28/2023· 2y 6mo ago

Visit ID: 8350227

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Jorge, Heylin, with more than 2 months of hired.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(923 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0