WENDY'S 1910
11925 Northwest 27th Place
Miami, Florida, 33167
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored in the prep cooler located across from the fryers at kitchen. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior with food debris, unit located at the end of the cook line facing the break room. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located in front of the ice machine at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep in cooler located at cook line mix salad (49F - Cold Holding); blue cheese (63F - Cold Holding); sliced tomatoes (49F - Cold Holding); cheese (60 F - Cold Holding), as per manager all the food items have been in unit for less than 4 hours. Employee transferred all food items to the walk in cooler to rapidly cool. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing wrist jewelry at watch. Employee removed jewelry. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in freezer boxes with chicken tenders stored on the floor. Employee stored chicken boxes six inches above the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled at kitchen. Employee cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at walk in freezer located by the office. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal phone and began to engage with food preparation without changing gloves. Informed employee on proper procedure. Employee removed gloves, washed hands and put new gloves on. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink. Manager replenished paper towel. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed inside of microwave soiled located in the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed reach in freezer soiled located in the kitchen. At the time of the inspection observed microwave with food debris located in the kitchen.
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).