TU SUSHI 305
TU SUSHI 305 maintains a 3.8/5 food safety rating based on 3 health department inspections in HIALEAH. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
3792 W 12 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13518507
Met Inspection Standards3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside hand wash panko no handle. Operator removed bowl. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at sushi station, preparing sushi rolls no hair restraints used, operator put head covers. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table. Operator stored sanitizer bucket on shelf under preparation table. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen .
9/9/2025· 6mo ago
Visit ID: 10903322
Met Inspection Standards1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with coffee next to rice maker on top of preparation table at kitchen. Operator removed coffee cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food no hair restraint used.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table at kitchen next to tempura batter. Operator stored sanitizer bucket under table on shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on the floor. Operator stored single serve containers six inches above above the floor. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cleaning with gloves on, no gloves changing before handling food, no hand washing between activities. Manager coached employee on proper glove use and hand washing. Corrected On-Site