TRINKINTRINKIN RESTAURANT HIALEAH
4660 Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10727309
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed box of Single serve containers stored on the floor. Operator stored as containers six inches above the floor.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Inspection Date: 11/21/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8609254
- N/A:No Violations Were Observed
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8465668
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in coed bathroom no covered trash receptacle. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Mop inside bucket Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat dressings stored inside standing reach in cooler across triple sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam holding unit cooked chicken (125F - Hot Holding); cooked beef (120F - Hot Holding) according to cook placed 45 minutes ago. Employee reheated food items, 30 minutes later cooked chicken (166F - Hot Holding); cooked beef (155F - Hot Holding) Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM proof at time of inspection. Warning
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8457959
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0