DirtyFLRestaurant Inspection Data

TIAGOS TACOS

With 7 inspections documented, TIAGOS TACOS maintains a 2.1/5 food safety rating in HIALEAH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

330 W 9TH ST STE #2

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13471879

Follow-up Inspection Required

2 high, 9 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside cheese container inside reach in cooler at cook line area. Repeat Violation Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and steam table at cook line area. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee water cup stored on top of preparation table at kitchen area. Employee discarded during inspection. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee stored properly during inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream and French fries mini chest freezers. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease all around kitchen area. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution under oreparation table next to grill at kitchen area. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees engaged in food preparation changing gloves without washing hands. Employees washed hands during inspection. Repeat Violation Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed all employees engaged in food preparation washing hands with cold water. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee unable to answer how to sanitize and the right concentration for chlorine sanitation. Also observed 1 employee engaged in food preparation unable to answer the minimum internal temperature for beef. Coached employees during inspection. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 03/2024. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 71 degrees Fahrenheit at 3 compartment sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees Raynier R. And Yulitza V. As per person in charge they have been working for more than two month.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Raynier R. And Yulitza V. with no proof provided that food employees are informed of their responsibility to report to the person in charge . As per person in charge they have been working for more than two month. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer available. Person in charge bought and provided chlorine sanitizer during inspection. Corrected On-Site Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificate provided for Abraham P. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area. Warning

7/24/2025· 7mo ago

Visit ID: 10870930

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese bits in flip top prep cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table next to Oreo batter. Employee removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Observed hood filters soiled with grease build up. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout soiled with grease build up.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drink from soda bottle then proceed to place new gloves and continue to complete griddle orders no wash. Coached employee on proper handwashing procedures.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tray stored on top of sink basin.

2/4/2025· 1y 1mo ago

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed 3 doors standing reach in cooler is not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fries stored in thank you bags inside the chest freezer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at the bathroom.

9/20/2024· 1y 5mo ago

1 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter. - From follow-up inspection 2024-09-20: Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

7/18/2024· 1y 7mo ago

2 high, 3 int, 7 basic

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraints.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout the cooking line area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauce without labels, located inside reach in cooler at front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal phone and then changing gloves without washing hands. Discussed and coached operator in proper method.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces and then touching cheese, cooked beef, and tomatoes without changing gloves. Discussed and coached operator in proper methods.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed JC , Wilmer, and Brian.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.

2/13/2024· 2y ago

Visit ID: 8385871

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator properly stored it. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while cooking burger.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/28/2023· 2y 5mo ago

Visit ID: 8511744

Met Inspection Standards

1 high, 4 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, operator printed out and posted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employees responsibility to report agreement, operator printed out and employees signed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nunez with more than 2 months of being hired.

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Last Enriched At: 5/14/2025
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