DirtyFLRestaurant Inspection Data

THE ORIGINAL RANCH HOUSE

Based on 3 health inspections, THE ORIGINAL RANCH HOUSE in HIALEAH has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

1548 W 84 ST, HIALEAH 33014

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13553676

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed. **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13545688

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning - From follow-up inspection 2025-10-20: At the time of callback inspection dishwasher machine chlorine sanitation solution of 0 ppm. Operator is issuing the three compartment sink while waiting for technician. **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13542430

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor, operator properly stored it. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in drawer reach in cooler. Operator properly stored it. Corrected On-Site Warning