THE ORIGINAL RANCH HOUSE
1548 W 84 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, shelves next to the fryers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, located in front of 3 compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched cleaned utensils without change gloves and washed hands. Instructed operator regarding the hand wash procedure. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slow (43F - Cold Holding); cooked pasta (43F - Cold Holding); white rice (40F - Cold Holding); was prepared from more than 24 hours as per operator with no date market.
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman bathroom. **Warning** - From follow-up inspection 2024-08-21: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed vertical reach in cooler under disrepair. **Warning** - From follow-up inspection 2024-08-21: Still observed **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located in front of three compartment sink. **Warning** - From follow-up inspection 2024-08-21: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-08-21: Still observed **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the kitchen area. **Warning** - From follow-up inspection 2024-08-21: Still observed **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman bathroom. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate and bowl no inverted located at the preparation line. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed vertical reach in cooler under disrepair. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located next to ice machine. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled, walk in cooler doors handle, hand sink soiled located at the front line next to coffee machine. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored on kitchen shelves. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located in front of three compartment sink. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies over toasted bread and hot holding units located at the waitress station. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (77F - Cold Holding); cooked onions (76F - Cold Holding) on kitchen counter for less than 4 hours as per operator, operator placed in reach in cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink located at the front line. Coughed employee regarding the hand sink purposes. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to ice machine. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located next to ice machine. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the kitchen area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans (42F - Cold Holding) in reach in cooler was cooked from more than 24 hrs as per operator, with no date marked. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).