THE OLIVE GARDEN ITALIAN RESTAURANT #1884
1350 W 49TH ST BLDG A
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. Employee cleaned handles during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist watch while cooking.
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wrist watch and bracelet on wrist, Manager coached employee, employee removed wrist jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler, and ware washing area.. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink faucet leaking. Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under reach in cooler, by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water faucet at hand wash sink by door on serving area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose no vacuum breaker, by dumster. Repeat Violation
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored bet prep tables at kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).