DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #1884

THE OLIVE GARDEN ITALIAN RESTAURANT #1884 has 6 health inspections on file for its HIALEAH location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1350 W 49TH ST BLDG A

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13590508

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by salad station and ware washing area. Repeat Violation

12/1/2025· 3mo ago

Visit ID: 10907683

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 120 F. Operator discarded water and stored utensils on a clean dry container. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on after changing task, no hand washing observed. Manager coached employee on proper glove use and hand washing procedures. Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10735891

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. Employee cleaned handles during inspection. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist watch while cooking.

12/5/2024· 1y 3mo ago

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wrist watch and bracelet on wrist, Manager coached employee, employee removed wrist jewelry.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler, and ware washing area.. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink faucet leaking. Repeat Violation

6/24/2024· 1y 8mo ago

Visit ID: 8583743

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under reach in cooler, by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water faucet at hand wash sink by door on serving area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose no vacuum breaker, by dumster. Repeat Violation

1/3/2024· 2y 2mo ago

Visit ID: 8376858

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored bet prep tables at kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack

Additional Information

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Last Enriched At: 5/14/2025
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