THE FRANCES
2093 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-17-5:Basic - Floor tiles in disrepair, throughout the establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 2 case of water stored on the floor near the reach in cooler located at front counter. Operator removed items and placed them correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and then engaging in food preparation. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed strawberries in shelves inside walk in cooler, employee stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the preparation area. Employee restocked during inspection.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions container not dated inside walk in cooler, as per Manager over 24 hours, employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).