TEMAKI MIAMI
Health inspection records show TEMAKI MIAMI in HIALEAH has 2 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.
7551 W 4 AVE, HIALEAH 33014
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13563053
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink. Warning - From follow-up inspection 2025-10-30: Still observed **Time Extended**
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13561353
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle soiled. Warning
- 35A-03-4:Basic - Dead roaches on premises. 20+ dead on the floor, one dead roach inside reach in freezer. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in freezer with sweet plantain inside, located outside on the back of the food truck. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink. Warning
- 35A-02-7:High Priority - Live, small flying insects found, observed 10+live flies flying above preparation table. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10+ live roaches under front counter, 8+ live roaches in between the hand sink and wall, 6 live roaches underneath preparation table, 8 live roaches inside big plastic storage containers where to go containers are. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (100F - Hot Holding); rice (110F - Hot Holding), less than 4 hours as per operator. Operator reheated at 165°F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate provided for staff.. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning