DirtyFLRestaurant Inspection Data

TANIA'S CATERING

With 5 inspections documented, TANIA'S CATERING maintains a 2.7/5 food safety rating in HIALEAH. Recent inspections show improving food safety practices.

2535 W 3 AVENUE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10874872

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen shelf food.
  • 14-11-5:Basic - Equipment in poor repair. Observed rusted shelves under preparation table. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed front of walk in freezers on the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens soiled. Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside walk in cooler soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table, sweet plantains (120F - Hot Holding); according to cook prepared 1 hour ago. Operator reheated food in fryer, 2nd temperature 170F - Reheating ) Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced ham no date labeled cut 32 hours ago according to to operator.

Inspection Date: 1/23/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. By the cooking line, near the exit door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 9/10/2024

  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with oil stored on the floor by the dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8590944

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Concrete not sealed in certain area kitchen area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2-1-2016

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8338133

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the entire establishment.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Thought out the entire kitchen.
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer.
  • 33-34-4:Basic - Observed walk in freezer in the middle not maintained clean and organized.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meat touching thank you bags in the walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.