TANIA'S CATERING

Name: TANIA'S CATERING
Address: 2535 W 3 AVENUE, HIALEAH, FL, 33010, US
Rating: 2.9

2535 W 3 AVENUE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. By the cooking line, near the exit door.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with oil stored on the floor by the dry storage.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. Corrected On-Site

Inspection #: Visit ID: 8590944

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards.
36-11-4:Basic - Floors not maintained smooth and durable. Concrete not sealed in certain area kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2-1-2016

Inspection #: Visit ID: 8338133

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4:Basic - Floor area(s) covered with standing water. Throughout the entire establishment.
36-12-4:Basic - Floors not constructed to be easily cleanable. Thought out the entire kitchen.
14-69-4:Basic - Observed ice buildup in walk-in freezer.
33-34-4:Basic - Observed walk in freezer in the middle not maintained clean and organized.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meat touching thank you bags in the walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.