TAKEOVER CONCH & SEAFOOD
990 E 25 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs inside glass front single door cooler over raw shrimp and conch. Operator placed on bottom of cooler Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license on premises.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided paper towels at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided at time of inspection. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).