TAKEOVER CONCH & SEAFOOD
990 E 25 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs inside glass front single door cooler over raw shrimp and conch. Operator placed on bottom of cooler Corrected On-Site
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8544368
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license on premises.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided paper towels at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided at time of inspection. Corrected On-Site
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8516373
- N/A:No Violations Were Observed