TACO BELL #243
Taco Bell #243 in Hialeah, Florida, has undergone four health inspections, resulting in three high priority violations, one intermediate violation, and three basic violations. In the last 90 days, the restaurant has recorded five recent violations and holds an average food safety rating of 3.6 out of 5, indicating a declining trend in food safety performance.
Last inspection: 2 months ago · 4 reports on file
2440 Northwest 119th Street
Miami, Florida, 33167
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 13454479
Met Inspection Standards2 high, 1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area, stain ceiling tiles, water marks.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist chains on employee preparing and serving food.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face, no glove change, no hand wash observed, before handling clean equipment (Tongs), manager coached employee on proper glove use and hand washing. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on warmer above preparation table. dice potatoes (112F - Hot Holding) According to manager placed 2 hours ago. Operator discarded product.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates marked in water filters.
7/7/2025· 8mo ago
Visit ID: 10907587
Met Inspection Standards1 high
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face and continued working without washing hands and changing gloves. Manager coached employee in proper gloved use and hands washing. Corrected On-Site
1/16/2025· 1y 1mo ago
1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside.
8/30/2024· 1y 6mo ago
- N/A:No Violations Were Observed
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(194 reviews)Price Level
$
Opening Hours
Monday:9:00 AM – 2:00 AM
Tuesday:9:00 AM – 2:00 AM
Wednesday:9:00 AM – 2:00 AM
Thursday:9:00 AM – 2:00 AM
Friday:9:00 AM – 3:00 AM
Saturday:9:00 AM – 3:00 AM
Sunday:9:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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