DirtyFLRestaurant Inspection Data

SUBWAY#20605

SUBWAY#20605 maintains a 3.1/5 food safety rating based on 4 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

1675 W 49 ST #1250

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10898871

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 Thanks not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and ceiling tiles with water stains.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees serving food no hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box with cheese pizzas stored on the floor inside walk in freezer.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife stored in a soiled sanitizer solution between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees serving used personal phone, put gloves to serve food without washing hands hands first.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sink next to 3 compartment sink. Repeat Violation

Inspection Date: 8/15/2024

  • 08B-38-4:Basic - Food stored on floor. Observed a box of pizza stored on floor at walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box with single serve containers stored on floor next to office.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not properly stored to allow to dry next to entrance door. Repeat Violation

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8490298

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8352267

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance next to water heater. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging in food preparation.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken used to cover food inside walk in cooler.
  • 36-62-4:Basic - Light not functioning. Observed at the storage area next to walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry at mop sink next to ice machine. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line sliced turkey (48F - Cold Holding), cooked chicken (46F - Cold Holding); Observed at vegetable reach in cooler front line shredded lettuce (48F - Cold Holding); Employee took food items and placed them in walk in cooler for rapid chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding) at steam table Employee put meatballs in microwave to reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(161 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:30 PM
Tuesday:9:00 AM – 10:30 PM
Wednesday:9:00 AM – 10:30 PM
Thursday:9:00 AM – 10:30 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0