SUBWAY 54291 INC
8262 NW 103 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, cooler located under the prep table at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table at front line meatballs (70 F - Hot Holding), as per employee for less than 1 hour, employees removed food item and stated to reheat it.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed holding cart stored in front of the hand wash sink at preparation area, employee removed it on site. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located near the 3 compartments.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack with bread stored right in front of hand sink near the 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand sink located in employees restroom.
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).