DirtyFLRestaurant Inspection Data

SUBWAY 1160, INC

SUBWAY 1160, INC located in HIALEAH has undergone 4 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

18710 NW 67 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 13455358

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10928569

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both open lids reach in cooler with ambient temperature of 56°F and 53°F. Food stored in reach in cooler: tuna salad (49F - Cold Holding); steak (51F - Cold Holding); roast beef (51F - Cold Holding); Chicken (53F - Cold Holding); turkey (48F - Cold Holding); meatballs (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding); steak (51F - Cold Holding); roast beef (51F - Cold Holding); Chicken (53F - Cold Holding); turkey (48F - Cold Holding); meatballs (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). for less than 4 hours as per operator. Operator contacted technician and placed food items under ice. **Corrective Action Taken** Warning

7/19/2024· 1y 7mo ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

7/17/2023· 2y 7mo ago

Visit ID: 8381314

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the agreement form to operator, employees signed during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(192 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 3:00 AM
Tuesday:8:00 AM – 3:00 AM
Wednesday:8:00 AM – 3:00 AM
Thursday:8:00 AM – 3:00 AM
Friday:8:00 AM – 4:00 AM
Saturday:8:00 AM – 4:00 AM
Sunday:9:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0