SUBWAY #11094
109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a missing floor tile at reach in freezer. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammad Razzaa 02/06/2019 **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in men's restroom. Alerted operator to change soap. **Corrective Action Taken** **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee unable to demonstrate how to calibrate thermometer. Coached employee how to properly calibrate thermometer with ice until thermometer reached 32F. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/14/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).