SUBWAY

109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All around the prep area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above the dry storage shelves at preparation area with water stains.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler at prep station at front line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave located on top of prep table next to the three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket solid, reach in cooler in front of prep cooler at front line.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8371352

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at food storage/warewashing areas.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located at reach in cooler under counter top ovens, behind front prep line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located next to mop sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza w/ cheese (50F - Cold Holding) shredded cheese (48F - Cold Holding) located inside reach in cooler, behind front prep line, ambient temperature at 46F, less than 4hrs. Employee removed food items and placed into walk in cooler for rapid cooling. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site

Additional Information

Google Rating

★★★½☆ (3.6/5)
(311 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0