STAR CHIGUAS PIZZA 3 LLC
2795 W 78 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located at preparation area. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed in the walk in cooler flans in soda cans. Informed operator not to use single use soda cans to store any king of food serve to the public. **Corrective Action Taken** **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at preparation area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed blood pressure medications stored over the microwave at preparation area. Operator immediately removed them. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a wiping cloth and a plastic bag stored in the hand sink at preparation area. Employee removed it. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at prep area.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hairnet. Employee put hat on. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in the upright reach-in cooler located at pizza prep station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed food containers with pizza dough not 6 inches off the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled, oven located at pizza prep station.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed soda cans cut in half used as container for flans in the walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer not at proper minimum strength 0 ppm in the three compartment sink. Manager added chlorine to bring solution to 50 ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright reach-in cooler located at pizza prep station raw pork steaks stored over cheese, ham, cut lettuce, cut tomatoes. Provided manager food storage organization poster and explained how to properly separate raw from ready to eat food. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).