SMARTBEAN COFFEE HOUSE
17690 NW 78 AVENUE STE 105
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table, operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good soiled.
- 22-16-4:Basic - Reach-in freezer interior soiled.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted. Operator properly stored it. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of water on kitchen floor.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).