SENSATION?S RESTAURANT LLC
1001 E 28 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers. Repeat Violation - From follow-up inspection 2025-01-14: Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic hose inside handwashing sink in kitchen area, manager removed and stored it properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink on kitchen area, manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen soiled with white substance.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Operator discarded board. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towels at men's and women's bathroom. Manager provided paper towels during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Llariza Tapanes . Less than 60 days .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter bar area. No sign
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen storage area. Employee inverted SS containers. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared yesterday morning around 11 am no date labeled.
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.
- 36-62-4:Basic - Light not functioning. Observed above 3 compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink at bar slow draining.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).