DirtyFLRestaurant Inspection Data

SABOR Y SAZON PERUANO

With 2 documented inspections, SABOR Y SAZON PERUANO in HIALEAH has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

6832 NW 169 ST, HIALEAH 33015

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13531082

Met Inspection Standards

3 high, 4 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned individual cutting board on kitchen floor.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and hand sink, operator removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored inside standing water at 90°F, operator reheated at 135°F.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing fruit on hand sink located at the front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand washing sink located in the kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand washing sink located in the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan dessert was prepared from more than 24 hours as per operator.

9/25/2025· 5mo ago

Visit ID: 10981872

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.