DirtyFLRestaurant Inspection Data

SABOR TROPICAL

Based on 4 health inspections, SABOR TROPICAL in HIALEAH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

10692 Northwest 7th Street
Miami, Florida, 33172
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10922924

Follow-up Inspection Required

4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Omar Ruiz Vela lacking manger certificate. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/29/2025· 1y 1mo ago

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator cooking no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed pot with peeled plantains stored on the kitchen floor. Operator stored pot on top of prep table. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 3 sink and hand sink. Operator stored knife properly. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep refrigerated table interior soiled with food residue.

9/20/2024· 1y 5mo ago

1 high, 1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case with shell eggs on top of counter, Manager stored shell eggs inside reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand wash sink. Manager removed towels from inside hand wash sink. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8657525

Met Inspection Standards

1 high, 2 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No proper sign available.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in thank you bags inside reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.