DirtyFLRestaurant Inspection Data

S & N VEGETABLES

S & N VEGETABLES maintains a 2.8/5 food safety rating based on 5 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

360 W 29 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10873211

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at juice station grooved. Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of cardboard, top of ice machine. Operator removed scoop and placed in a clean surface. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen prep table. Operator placed utensils container on top of flat grill to keep water hot. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed thermos with employee water on top of cheese inside reach in cooler. Employee removed drink container. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, touched soiled equipment , put gloves on without washing hands first. Manager coached employees on proper gloves use and hand washing. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired 08/01/2025 Warning

Inspection Date: 12/26/2024

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-16-4:Basic - Open dumpster lid.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Manager labeled spray bottle bottle Corrected On-Site Repeat Violation

Inspection Date: 7/18/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine front counter soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in vertical reach in freezer torn at kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed inside walk in freezer fruit pulp boxes on the floor. Employee stored fruit boxes six inches above the floor. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of prep table at kitchen. Employee replaced soiled towel with clean one. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar comp no labeled. Employee labeled sugar container. Corrected On-Site Repeat Violation

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8458360

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor in walk in freezer. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in thank you bags stored in white reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023 Manager renew license at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120 F - Hot Holding)inside hot box at front counter, according to manager out for about 30 minutes. Operator took ground beef to kitchen to reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was given poster. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom. Employee stored towels in restroom. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with no label stored in front counter near kitchen entrance. Employee labeled spray bottle with name. Corrected On-Site Repeat Violation

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8345395

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen between table and meat grinder. Manager removed knifes and stored them properly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside cooked ground beef handle inside food. Manager stored spoon with handle upwards Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front area chlorine at 200 ppm Manager set up new solution chlorine at 100 ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bo containing degreaser, no labeled with name. Manager labeled spray bottle. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(303 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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