S & N VEGETABLES
360 W 29 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 33-16-4:Basic - Open dumpster lid.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled. Manager labeled spray bottle bottle Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine front counter soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in vertical reach in freezer torn at kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in freezer fruit pulp boxes on the floor. Employee stored fruit boxes six inches above the floor. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of prep table at kitchen. Employee replaced soiled towel with clean one. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar comp no labeled. Employee labeled sugar container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor in walk in freezer. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in thank you bags stored in white reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023 Manager renew license at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120 F - Hot Holding)inside hot box at front counter, according to manager out for about 30 minutes. Operator took ground beef to kitchen to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was given poster. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom. Employee stored towels in restroom. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with no label stored in front counter near kitchen entrance. Employee labeled spray bottle with name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen between table and meat grinder. Manager removed knifes and stored them properly. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside cooked ground beef handle inside food. Manager stored spoon with handle upwards Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front area chlorine at 200 ppm Manager set up new solution chlorine at 100 ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bo containing degreaser, no labeled with name. Manager labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).