ROMELIA SACRAMENTO
Food safety records indicate ROMELIA SACRAMENTO in HIALEAH has 4 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.
1071 E 28 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10906733
- 08B-38-4:Basic - Food stored on floor. Observed cabs on condensed milk on the floor. Operator moved cans on shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep area by fryer, fish batter (83F - Cold Holding); sliced tomato (75F - Cold Holding) According to operator tomatoes were cut 30 minutes ago, and batter was prepared 2 hours ago. Operator placed food containers inside reach in coy for proper storage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink, food residue inside hand sink.
Inspection Date: 1/9/2025
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-09: Current Hotel and Restaurant license not displayed. **Time Extended**
Inspection Date: 1/6/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed case of bottle water being stored on the floor, manager removed and stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to fryer station, manager inverted during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Romelia Sacramento lacking manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel Bello working less than 60 days.
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8702590