RINCONCITO PERUANO
4644 Palm Avenue
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle inside dry rice. Employee discarded cup. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers at kitchen torn. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice scoop buried. Employee stored properly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at table next to rice cooker water at 80F Cook replaced water for utensils. Water150F Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and utensils inside hand washing sink next to 3 compartment sink. Employee moved items out of hand washing sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat (seco cabrito) prepared on Sunday no date labeled. Employee labeled food container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of rice in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and clean pans not inverted in kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets to reach in cooler across from three compartment sink torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of corn not stored at least 6 inches off of the floor in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed container of limes stored on the floor at front counter next to ice machine. Also observed cooking oil stored on the floor in dry storage area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water at preparation table next to fryer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored up right at register next to wine rack. Operator stored silverware properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter coffee station. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare food and change gloves without washing hands. Inspector instructed employee to wash their hands before putting on gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potato fries in reach in freezer across from three compartment sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator discarded solution. Final solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at kitchen cardboard used to line shelf under preparation table at kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a wrist watch while cooking.
- 08B-38-4:Basic - Food stored on floor. Observed boxes with lemons and plastic containers with chicha morada stored on the floor by front counter. Manager put food items on top of soda crates , more than six inches above the floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice scoop touching ice. Employee stored ice scoop with handle upwards. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled by coffee station. Manager labeled. Sugar container. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked e stored in a glass container, inside thank you bags, bag touching the eggs, inside reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs, cooked goat (Seco de cabrito ) Prepared on Sunday 3 days ago no date labeled. Employee labaled food containers with preparation date. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining Unser prep table shelf at kitchen
- 14-11-5:Basic - Equipment in poor repair. Observed shelves under preparation tables at kitchen rusted.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 89F on top of table by stove at kitchen. Cook put utensils on top of stove to heat up. **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers at kitchen not inverted. Employee inverted single serve containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at kitchen and under grill. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink spray hose lower than the rim. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 3 compartment sink over 200 ppm Employee setup new sanitizer solution on 3 compartment sink Chlorine 100ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no using chlorine test kit after setting up 3 compartment sink.
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).