RICOLOMBIA RESTAURANT
715 E 9 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above the preparation area. Observed ceilings tiles with water stains, throughout the kitchen areas.
- 14-11-5:Basic - Equipment in poor repair. Observed 2 doors standing reach in cooler out of service, located at cooking area. As per operator reach in cooler parts have been ordered.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled.
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area. - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-09-10: Observed hood filters soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. - From follow-up inspection 2024-09-10: Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2024-09-10: Walk-in cooler with rust that has pitted the surface. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-10: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-10: No probe thermometer provided to measure temperature of food product **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen. Operator placed wiping cloths in sanitizer solution bucket. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched raw pork and then wiped his hands with a dirty towel, touched clean utensils from the kitchen without washing his hands. Discussed and coach operator in proper methods. Employee washed hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. Employee placed a new bottle of soap. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/8/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).