REYS PIZZA #2
2908 W 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Observed at back storage area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for to outside at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on coolers at kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves and brush stored inside hand was sink by storage area.. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area ceiling tile missing. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area ceiling tiles water damage. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on preparation table at kitchen. Employees removed purses from prep table. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen on door to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep area cooler. sliced ham (59F - Cold Holding); shredded cheese (59F - Cold Holding) According to manager lid was open for over one hour. Employee moved shredded cheese and ham to other reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).