REYS PIZZA #2
2908 W 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Observed at back storage area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for to outside at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on coolers at kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves and brush stored inside hand was sink by storage area.. Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area ceiling tile missing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area ceiling tiles water damage. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on preparation table at kitchen. Employees removed purses from prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen on door to the outside. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep area cooler. sliced ham (59F - Cold Holding); shredded cheese (59F - Cold Holding) According to manager lid was open for over one hour. Employee moved shredded cheese and ham to other reach in cooler for rapid chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in center of kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant. Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in shredded cheese in front of oven. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in center of kitchen. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven door. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed storage cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage two doors reach in cooler cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in storage room. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating with no certified manager at the time of inspection. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand sink. Warning
Food safety inspection conducted on 1/4/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas. Repeat Violation Warning - From follow-up inspection 2023-08-04: Observed water damage on ceiling tiles at kitchen and storage areas. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022 Repeat Violation Warning - From follow-up inspection 2023-08-04: Observed displayed license 10/01/2022 **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen. Warning - From follow-up inspection 2023-08-04: Observed employee drinking At kitchen., water cup no lid. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-04: Observed gaskets torn in reach in coolers at kitchen area.. **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022 Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cellphone on top of preparation table at kitchen area. Employee removed personal items from prep table. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven door at kitchen. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine Chlorine 0ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for an employees Repeat Violation Warning
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).