DirtyFLRestaurant Inspection Data

REYS PIZZA #10

With 8 documented inspections, REYS PIZZA #10 in HIALEAH has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

1050 E 8 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13476536

Met Inspection Standards

4 high, 6 int, 16 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
  • 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing on top of walk in cooler at front counter.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with water damage at front counter.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaning utensils stored not inverted inside container on shelf on top of 3 compartment sink at kitchen area. Employee inverted during inspection. Corrected On-Site Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed cleaning knife stored between wall and 3 compartment sink at kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of soda case under preparation table at kitchen area. Employee stored properly during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container on shelf on top of 3 compartment sink at kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 scoop handle touching cheese inside container. Employee stored properly during inspection.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at dumpster area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at front counter.
  • 33-16-4:Basic - Open dumpster lid. Observed at dumpster area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area,
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution. Employee removed it and stored properly during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled during inspection. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm) under preparation table at front counter. Employee discarded and placed new sanitizing solution during inspection Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 pineapple dented can under preparation table at kitchen area. Employee segregated during inspection. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours. Also observed Minced Garlic in Oil (71F - Cold Holding ) on top of preparation table at kitchen area. As per employee for less than 4 hours. Employee placed inside ice bath for rapid cooling. **Corrective Action Taken**
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees engaged in food preparation unable to answer how to sanitize properly and the right concentration of sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to 3 compartment sink at kitchen area. Employee washed during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of pasta stored inside hand wash sink at kitchen area. Employee removed and stored properly during inspection. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine at front counter.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answer how to calibrate probe thermometer. Coached certified manager during inspection.

7/29/2025· 7mo ago

Visit ID: 10878506

Met Inspection Standards

1 high, 5 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones around food, preparation table. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen wall.,
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen Food, preparation, employee.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bottle of soap inside Employees hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/28/2025· 1y 1mo ago

2 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener,
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/1/2024· 1y 5mo ago

2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By the exit door. - From follow-up inspection 2024-10-01: Cove molding at floor/wall juncture broken/missing. By the exit door. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-10-01: Walk-in cooler shelves with rust that has pitted the surface **Time Extended**

7/23/2024· 1y 7mo ago

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the front counter.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under AC unit, located at dry storage unit 75.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing ric gasket soiled. During the inspection employee clean gaskets. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

4/1/2024· 1y 11mo ago

Visit ID: 8593210

Met Inspection Standards

1 high, 5 int, 3 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen RIC
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching utensils with dirty hands.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

1/17/2024· 2y 1mo ago

Visit ID: 8349817

Met Inspection Standards

4 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen knife stuck between three compartment, sink and wall.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, most kitchen coolers throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pasta not covered inside RIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Accumulation of food debris throughout can opener, blade.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/2/2023· 2y 5mo ago

Visit ID: 8324671

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in cooler, ice equipment, dry storage, office with no current update plans on file. Repeat Violation Warning - From follow-up inspection 2023-10-02: At the time of callback inspection observed walk-in cooler, ice equipment, dry storage, office with no current update plans on file, with no current update plans on file. Admin Complaint

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