RESTAURANT BACHATAS
With 3 documented inspections, RESTAURANT BACHATAS in HIALEAH has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.
885-83 W 29 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10889376
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed..
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mop microwave interior soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef ranks, also raw chicken over raw beef inside freezer. Operator arranged animal proteins according to minimum cooking temperatures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided paper towels. Corrected On-Site
Inspection Date: 2/27/2025
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the kitchen floor. Employee stored cooking oil six inches above the floor. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on top of prep table at ambient temperature. According to chef placed 1 hour ago. Chef stored shell eggs inside reach in cooler. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche and mix to ceviche containing raw fish no identified on the menu.
Inspection Date: 10/24/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
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Last Enriched At: 5/14/2025
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