PUERQUITO RELLENO
2750 W 68 ST STE133
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed on shelves located next to the preparation table at kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the storage shelves at kitchen next to the preparation table observed large pots not inverted. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle stored on the preparation table at kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On a prep table at preparation area observed a whole raw pork thawing at room temperature. operator removed it and placed it n the walk in cooler to properly thaw. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the upright reach in freezer located at storage area observed raw pork in direct contact with to go bags. Operator removed it to replace bags. **Corrective Action Taken** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a case of raw chicken stored over raw pork. Operator rearranged cooler on site. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of Metallic stain stored near food on the food storage shelves located at cook line. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the hws located at preparation area. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working for over 60 day-Mariela Navarro, Elena Gonzalez, Igdalia Cabrera, Milkof Cabrera. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed On door to outside at kitchen .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw pork inside reach in freezer. Manager stored food items in food grade bags. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).