PRONTO CAFE
86 W 29 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to dispense sugar at kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water from a bottle on kitchen preparation area., left bottle on top of prep table. Manager coached about drinking in assigned areas only, bottle was discarded. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rings and wrist jewelry on employee while cooking. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mixture (70F - Cold Holding) top of counter at kitchen, according to to employee placed out 90 minutes ago. Employee stored garlic and oil mix, inside reach in cooler. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen, employee provided soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed inside reach in cooler water bottle and open beverage containers. Manager removed items from inside reach in cooler. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice spoons buried inside rice. Employee stored rice spoons with handles upwards no touching the food. **Corrected On-Site**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. observed at men bathroom.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of shell eggs stored on top of kitchen counter at ambient temperature. According to manager placed out 30 minutes ago, Employee stored shell eggs inside reach in cooler for proper storage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand wash sink at kitchen. Employee moved bucket from inside hand wash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen, no paper towels available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at men bathroom no soap available.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).