DirtyFLRestaurant Inspection Data

PRONTO CAFE

PRONTO CAFE located in HIALEAH has undergone 7 health department inspections, achieving a 2.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

86 W 29 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13532207

Met Inspection Standards

2 high, 2 int, 6 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating at food preparation are front counter.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches while preparing and serving food. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket with sliced onions stored on the kitchen floor. Employee stored onions six inches above the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink, no sign. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep sandwich table. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled at kitchen. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at front counter, employee put gloves on without washing hands before serving a sandwich, Manager coached employee on proper glove use and hand washing. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025 Establishment open and selling food with an expired License. Operator pay licenses during inspection, ref# 257570267 Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available. Printed consumer advisory sign, operator posted on wall. Corrected On-Site

9/26/2025· 5mo ago

Visit ID: 10908719

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table table at kitchen. Employee removed personal phone from top of preparation table . Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooking and wearing wrist chains. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign was painted over, unable to read anything.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put gloves on without washing hands first, and proceeded to work with food. Manager coached employees on proper gloves use and hand washing Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of preparation table garlic and oil mix (70F - Cold Holding), according to cook placed outside 90 minutes ago. Operator placed garlic and oil mix inside reach in cooler for proper storage. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Operator provided soap Corrected On-Site Repeat Violation

2/20/2025· 1y ago

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to dispense sugar at kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water from a bottle on kitchen preparation area., left bottle on top of prep table. Manager coached about drinking in assigned areas only, bottle was discarded. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rings and wrist jewelry on employee while cooking. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mixture (70F - Cold Holding) top of counter at kitchen, according to to employee placed out 90 minutes ago. Employee stored garlic and oil mix, inside reach in cooler. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen, employee provided soap. Corrected On-Site Repeat Violation

10/23/2024· 1y 4mo ago

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed inside reach in cooler water bottle and open beverage containers. Manager removed items from inside reach in cooler. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice spoons buried inside rice. Employee stored rice spoons with handles upwards no touching the food. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. observed at men bathroom.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of shell eggs stored on top of kitchen counter at ambient temperature. According to manager placed out 30 minutes ago, Employee stored shell eggs inside reach in cooler for proper storage. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand wash sink at kitchen. Employee moved bucket from inside hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen, no paper towels available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at men bathroom no soap available.

4/30/2024· 1y 10mo ago

Visit ID: 8623459

Met Inspection Standards

2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches. Warning - From follow-up inspection 2024-04-30: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage room. Warning - From follow-up inspection 2024-04-30: Observed cooking oil containers stored on the floor at storage room. **Time Extended**

3/1/2024· 2y ago

Visit ID: 8513624

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watches. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage room. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meat thawing at room temperature at kitchen top of prep table. Employee put frozen meat in a plastic container and put it under cold running water at 3 compartment sink. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen by fryer. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen employee change gloves after touching apron without washing hand first. Manager coached employees in proper glove use and hand washing. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Pros cleaning instructions flyer to operator. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Alexander Stephan Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees 60 days no training of any kind available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide health reporting agreement to manager, he made copies and reviewed with employees during inspection. Corrected On-Site Warning

9/29/2023· 2y 5mo ago

Visit ID: 8512516

Met Inspection Standards

2 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle in women bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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Last Enriched At: 5/14/2025
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