POLO NORTE ICE CREAM
546 W 29 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed treated faucet by Steam table at kitchen no vacuum breaker. Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at pizza preparation table cardboard lining the cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in small reach in cooler soiled.
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler, container with mashed potatoes and cream of cheese no covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container no labeled, manager labeled container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to steam table faucet no vacuum breaker. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at kitchen lining trays and pizza molds. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen and ware washing areas.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to steam table faucet no vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly, according to manager prepared yesterday in the morning around 11:00 am, no date labeled. Manager labeled pork belly with preparation date. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed used to line top of pizza oven.
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler dusty.
- 08B-12-5:Basic - Stored food not covered. Observed inside reach in cooler raw chicken and raw beef no covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled. Manager labeled containers with names. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed. Spray bottle containing all purpose cleaner no labeled. Employee labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).