PIZZERIA MONACO
5950 W 16 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice bucket ice scoop touching ice inside reach in freezer. Operator stored scoop properly. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS boxes stored inside bathroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand wash sink, plastic handle inside sink. Operator discarded item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler pizza prep soiled. Also hood filters soiled.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rings and wrist watch while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed sack with flour stored on the kitchen floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container at kitchen no labeled with name. Employee kayaked flour container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed package of wipes stored in hand washing sink. Employee removed item from inside hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water inside metal container. Manager stored ice cream scoop in ice cream with handle upwards. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve cups stored on the floor. Em stored single serve cups six in ab the floor. Corrected On-Site Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed small chest freezer by restroom with ice cream container and fruit pulp bags no secured.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paint stirring stick inside hand wash sink at kitchen. Employee removed item from in hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee provided paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings prepared the day before no date labeled, Employee labeled rice puddings with preparation date. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).