PIZZERIA DIEZMERO INC
321 E 56 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/2/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag. **Corrective Action Taken**
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8333729
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler, located next to fryer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed pizza dough stored inside shopping bag.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surfaced soiled inside microwave.