PIZZERIA DIEZMERO INC

321 E 56 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag. **Corrective Action Taken**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8333729

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler, located next to fryer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed pizza dough stored inside shopping bag.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surfaced soiled inside microwave.