PIZZERIA DIEZMERO INC
321 E 56 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler, located next to fryer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed pizza dough stored inside shopping bag.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surfaced soiled inside microwave.
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).