PIZZERIA DIEZMERO INC
321 E 56 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).