DirtyFLRestaurant Inspection Data

PIRULI CAFE

PIRULI CAFE maintains a 2.5/5 food safety rating based on 5 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

4715 E 10 CT

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10903673

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dark substance on top cooking equipment.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic container not inverted on top preparation area. Employee inverted during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks next to 3 compartment sink, manager discarded during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal glasses on top preparation table in kitchen area. Employee removed and stored properly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed handwashing sink faucet water handle missing inside women restroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in storage area .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to frying station.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed tomato sauce not separated from cheese cake container inside reach in cooler in kitchen area. Employee removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled with food debris at preparation area. Employee cleaned during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly inside ladies restroom.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwashing soap dispenser not working properly inside men's restroom.

Inspection Date: 2/25/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at front counter , employee inverted during inspection, . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn next to oven.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven , employee removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup at storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to domestic fridge in dry storage area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside handwashing sink next to 3 compartment sink. Manager removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 11/8/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on top of 3 compartment sink not inverted. Employee inverted during inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's handwashing sink. Employee provided during inspection . Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8557100

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rear of kitchen clean pots and pans not inverted on shelf. Observed at front count serving plates not inverted.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed small square hole in wall next to microwave wave. Observed large square hole in wall at front counter under coffee machine shelf.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer at rear of kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at bottoms shelves of steam table at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (97F - Hot Holding) as per employee for less than an hour.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored on hand sink in kitchen area. Observed at front hand sink utensils stored inside. Employee removed and placed on correct shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back kitchen area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back kitchen area.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush used at coffee machine. Employee discarded brush. Corrected On-Site

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Last Enriched At: 5/14/2025
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