PIRULI CAFE
4715 E 10 CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at front counter , employee inverted during inspection, . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn next to oven.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven , employee removed and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup at storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to domestic fridge in dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside handwashing sink next to 3 compartment sink. Manager removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on top of 3 compartment sink not inverted. Employee inverted during inspection. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's handwashing sink. Employee provided during inspection . Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rear of kitchen clean pots and pans not inverted on shelf. Observed at front count serving plates not inverted.
- 36-24-5:Basic - Hole in or other damage to wall. Observed small square hole in wall next to microwave wave. Observed large square hole in wall at front counter under coffee machine shelf.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer at rear of kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at bottoms shelves of steam table at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (97F - Hot Holding) as per employee for less than an hour.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored on hand sink in kitchen area. Observed at front hand sink utensils stored inside. Employee removed and placed on correct shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back kitchen area.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush used at coffee machine. Employee discarded brush. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).