PAPITO CHEF
4960 NW 165 ST BAY 7
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8503735
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle with not labeled. Operator properly labeled it. Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8338222
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towel roll inside hand wash sink. Located at the from counter. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand wash sink located at the front counter, soap was replaced during inspection. Corrected On-Site