PAPI'S INTENSIVE CARE
6310 NW 112 TR, HIALEAH 33012-2328
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reaching cooler soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on the floor. Operator stored SS containers six inches above the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with name. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Operator removed item from inside hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
- 08B-12-5:Basic - Stored food not covered. Observed water bo case stored on the floor. Manager stored water bottles case six inches above the ground. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a clean knife stored between prep tables. Manager removed knife and stored in a clean surface. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed single serve containers stored inside hand wash sink. Employee removed items from inside hand was sink. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).