PAPARRILLA

Name: PAPARRILLA
Address: 7885 WEST 20 AVE, HIALEAH, FL, 33014, US
Rating: 3.2

7885 WEST 20 AVE

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer
25-32-4:Basic - Reuse of single-service or single-use articles. Observed biscotti container reused for potato sticks.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags used to store croquettes
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed firm to operator **Corrective Action Taken**

Inspection #: Visit ID: 8518501

Inspection #: Visit ID: 8518649

08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in standing reach in cooler at entrance of truck, shelled eggs stored over canned sodas. Operator removed eggs and stored in separate cooler. Corrected On-Site

Inspection #: Visit ID: 8333915

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted. Operator inverted plates. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. New license has not been paid.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.