PAPARRILLA

Food safety records indicate PAPARRILLA in HIALEAH has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

7885 WEST 20 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13622041

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2026· 1mo ago

Visit ID: 10924939

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

11/12/2024· 1y 4mo ago

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer
25-32-4:Basic - Reuse of single-service or single-use articles. Observed biscotti container reused for potato sticks.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags used to store croquettes
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed firm to operator **Corrective Action Taken**

4/1/2024· 1y 11mo ago

Visit ID: 8518501

Met Inspection Standards

N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8518649

Met Inspection Standards

1 high

08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in standing reach in cooler at entrance of truck, shelled eggs stored over canned sodas. Operator removed eggs and stored in separate cooler. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8333915

Follow-up Inspection Required

1 high, 3 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted. Operator inverted plates. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. New license has not been paid.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.