PAPA JOHN'S

9459 West Flagler Street

Miami, Florida, 33174

Miami-Dade County County

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above three compartments sink.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed not stored to allow the mop to dry at mop sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table mozzarella sticks (45F - Cold Holding); chicken nuggets (46F - Cold Holding). Employee put mozzarella sticks and chicken nuggets containers to walk in cooler for rapid cooling. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8439312

Inspection #: Visit ID: 8087717

Inspection #: Visit ID: 8358469

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside flour on flour container. Manager stored scoop with handle upwards. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed next to tomato sauce on top of preparation table. Manager moved sanitizer bucket to shelf under prep table. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for all employees. Warning

★★★½☆ (3.7/5)

(502 reviews)

Monday:10:00 AM – 1:00 AM

Tuesday:10:00 AM – 1:00 AM

Wednesday:10:00 AM – 1:00 AM

Thursday:10:00 AM – 1:00 AM

Friday:10:00 AM – 3:00 AM

Saturday:10:00 AM – 3:00 AM

Sunday:10:00 AM – 1:00 AM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0