DirtyFLRestaurant Inspection Data

PANDA EXPRESS #3383

Health inspection records show PANDA EXPRESS #3383 in HIALEAH has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

18050 Northwest 57th Avenue/Red Road
Florida, 33015
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13480332

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table. Operator properly stored inside quaternary sanitation solution of 200 ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Victor with approximately 1 week of being hired. Provided the form to operator. **Corrective Action Taken**

8/1/2025· 7mo ago

Visit ID: 10903684

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on walk in cooler floor. Operator properly stored it. Corrected On-Site

2/11/2025· 1y ago

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator storage inside sanitizer bucket. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F.

10/28/2024· 1y 4mo ago

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding), located in steam table at the front station. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink located next to three compartment sink. Operator removed it.

4/11/2024· 1y 11mo ago

Visit ID: 8496663

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed honey sesame chicken (122°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8349447

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(236 reviews)

Opening Hours

Monday:9:30 AM – 11:00 PM
Tuesday:9:30 AM – 11:00 PM
Wednesday:9:30 AM – 11:00 PM
Thursday:9:30 AM – 11:00 PM
Friday:9:30 AM – 11:30 PM
Saturday:9:30 AM – 11:30 PM
Sunday:9:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0