DirtyFLRestaurant Inspection Data

PALMETTO SNACK SHOP

With 4 inspections documented, PALMETTO SNACK SHOP maintains a 4.3/5 food safety rating in HIALEAH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

1365 W 49 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13471626

Met Inspection Standards

2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-26: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2025-09-26: Hood filters soiled. **Time Extended**

7/24/2025· 7mo ago

Visit ID: 10904096

Follow-up Inspection Required

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nubia Cuellar and Gloria Lopez over sixty days. Warning

12/5/2024· 1y 3mo ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employees bathroom. Repeat Violation

7/19/2024· 1y 7mo ago

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathroom no hand wash sign available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0