DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put a hat on. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area, under sink .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing area hand sink. Manager refilled soap. Corrected On-Site

Inspection Date: 8/2/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers inside walk in cooler dusty.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over an open container with cooked pork ribs. Manager stored cooked pork ribs in a different shelf away from raw food. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer on spray bottle no labeled. Employee labeled sanitizer bottle. Corrected On-Site Repeat Violation

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8481554

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on shelf above preparation table. Manager discarded water bottle. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream bucket stored on the floor inside walk in freezer. Manager stored ice cream bucket on shelve Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8379718

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside clarified butter next to grills. Operator removed the bowl. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed one microwave handle missing in cook line at kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to mixer across walk in cooler. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic storage container broken. Operator discarded the container. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at kitchen.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at recycling dumpster.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed two missing drip trays over fryers in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled in walk in cooler. hood filter soiled over fryer station and oven door exterior soiled with grease at cook line in kitchen area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic containers with old labels.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface next to the grills station at kitchen area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on preparation table in cook line at kitchen area. Operator removed the bucket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cooked rice (62F - Cold Holding). Manager discarded cooked rice. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand soap stored next to salt and cinnamon stored under the bar. Operator removed the soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(3,365 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0