OSTERIA EL SUBMARINO
1922 W 60 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist jewelry while cooking.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in coo beverage glass for front area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature temperatures at 3 compartment sink. Employee put raw fish inside refrigerator for proper thawing. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breakers on mop sink faucets. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee pro paper towels. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom no self closing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles cracked and water damaged by bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in three door cooler torn. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature temperature. Manager stored fish inside reach in cooler for proper thawing. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated 10/01/2023. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided hand out with cleaning instructions to operator. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for MIRIAM DE LA HOZ 05/05/2022 expired. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available for any employees. Printed health employee reporting agreement and give it to operator, operator reviewed with employees and signed. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).