DirtyFLRestaurant Inspection Data

NANDO GRILL LLC

Health inspection records show NANDO GRILL LLC in HIALEAH has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

270 W 25 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10918156

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks and soiled with grease. Next to grill. Manager discarded during inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with grease and food residue. Manager cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker soiled with white substance, manager cleaned during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table. Manager inverted during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present. Provided consumer advisory handouts during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to grill. Manager labeled during inspection. Corrected On-Site

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10746788

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with seasoning being stored on the floor next to reach in cooler. Manager removed and stored properly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed and stored properly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease, manager cleaned during inspection. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Manager labeled degreaser during inspection. Corrected On-Site

Inspection Date: 12/18/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with dark substance, manager cleaned interior during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with salt on the floor next to fryer, manager removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8651678

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8335270

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on MFVD. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop inside the ice , operator stored it properly. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign ,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled. Operator labeled properly. Corrected On-Site